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This versatile roasting pan is perfect for roasting, baking, and broiling all of your favorite dishes. The pan is constructed with 0.8mm carbon steel and is coated with a non-stick finish for easy clean-up.The removable rack is perfect for roasting meats and vegetables, as it allows for even heat distribution and prevents sticking.Additionally, the rack can be used as a cooling rack for baked goods.
About this item
Roasting pan dimensions: 13.6 x 9.7 x 2.4 inch / 346 x 247 x 60 mm
Cooling rack dimensions: 12.2 x 8.5 x 0.6 inch / 300 x 216 x 15 mm
0.8 mm premium quality carbon steel material for even heating and exceptional durability
Non-stick coating for quick release and easy cleanup
Oven-safe to below 428 degrees F; wear oven mitts when handling hot pan
Hand washing recommended
Product description
The 9 x 13" Roasting Pan with Rack is designed to make roasting easier and more efficient. The heavy-duty stainless steel construction ensures even heat distribution, ensuring that your food is cooked evenly. The non-stick coating also makes cleanup a breeze, so you can spend less time scrubbing and more time enjoying your meal.
For the home cook who wants an easy and efficient way to roast and bake, the 9 x 13" Roasting Pan with Rack is the perfect tool. With its carbon steel construction, non-stick coating, removable and cooling rack, it's the perfect kitchen tool for any home cook.
How To Choose Your Roasting Pan?
When choosing a roasting pan with rack, the first thing to consider is the size. You’ll want to choose a pan that is large enough to fit whatever you’re roasting, whether it’s a turkey, a large cut of beef, or a whole chicken. Make sure the pan is deep enough to hold the juices and fat that come off the meat, and that it’s wide enough to hold the entire roast.
The next thing to consider is the material of the roasting pan. Most roasting pans are made of carbon steel, which is durable and easy to clean. However, some roasting pans are made of aluminum, which is lightweight and conducts heat quickly.
The type of rack you choose is also important. A wire rack is best for roasting poultry or other meats that need to be cooked evenly. A V-rack is great for roasts that need to be cooked on a slant, such as a leg of lamb. A flat rack is best for roasting vegetables or other dishes that don’t require a lot of fat.
Finally, consider the features of the roasting pan. Look for a roasting pan that has a tight-fitting lid to keep the heat in and prevent splatters. Some pans also come with a removable rack, which makes it easy to clean and store. Many roasting pans also come with a thermometer so you can monitor the internal temperature of the roast while it cooks.
